Feeling a little Fruity!

Sunday night I was hungry but not starving so I decided to whip up a batch of fruit salsa.  I normally make my own chips but on this lazy night I used the Cinnamon Sugar Pita chips.  [Note:  I like the homemade ones MUCH better]  Super easy, yummy, semi-healthy (I'm not counting calories at this point in my life), and a great way to get fruits in your diet!
Fruity Salsa:

16 oz of frozen strawberries (I get mine sweetened) - I have used fresh too when they are in season

2 kiwis

3 apples, any nationality is fine

1 can of pineapple, this can also be fresh
 1 tablespoon of brown sugar

1 mango

I cut up all of the fruit into little pieces, mix with the frozen strawberries and brown sugar.... and BAM fruit salsa perfection.  After you mix it all together put it in the refrigerator for a little bit, let all of those super sweet flavors mix together.

Cinnamon Sugar Chips:

Flour tortillas
Cinnamon
Sugar
Butter

Preheat the oven for 350 degrees.  Melt butter and smear all over the flour tortillas, sprinkle cinnamon and sugar (I like lots of cinnamon), then simple cut the tortilla like a pizza into small little chips.  Spread all over a nonstick pan and bake.  I typically bake them for 5 to 10 minutes.  Don't forget to let these babies cool off - they are hot and when they cool they get crispier and much yummier.  This does make a mess making these chips - so if you are in a super hurry buy them but if you can spare the time and the Lysol, making them is totally worth it!

Have a FRUITY Wednesday!